In this project we are asked to tell a story in a set of pictures. I have chosen to describe the making of a vegetable pasta dish, as seen below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1kirYNvjKvJBCJzWTKmP9dOb1Bx_mQPiKNjkt7Fr1ScFE2lCMokU7DWAQRzRnRhfbI_dKMmK3hrktXngdf-oe-mMbAk0oK7Q8RXP-M6A8fRW41JmgOgIqF6KZWNW61rKC3mhFHT9FYCA/s400/Project+63-09.jpg)
1.Mixed vegetable penne
2.Fresh vegetables are essential
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiguaMsO1f0KnPTirSTAu78aoKZVjm5_rrIx4y-SxKVeVuqBT9Q0WzpWauEBMuT4sz1MGK08lWyPhr2LBUIbPj8dBbXFcNa-H2YUnUvc_oDGdNZJeQHEHO3yWAryOYexDZyK0G-b9Rx-HU/s200/Project+63-03.jpg)
3.Ingredients such as garlic, basil and capers add interesting flavours
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiguaMsO1f0KnPTirSTAu78aoKZVjm5_rrIx4y-SxKVeVuqBT9Q0WzpWauEBMuT4sz1MGK08lWyPhr2LBUIbPj8dBbXFcNa-H2YUnUvc_oDGdNZJeQHEHO3yWAryOYexDZyK0G-b9Rx-HU/s200/Project+63-03.jpg)
3.Ingredients such as garlic, basil and capers add interesting flavours
4.Always use fresh tomatoes for the sauce
5.The ingredients are chopped and ready for cooking
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdFwo81rJGROUGkYybO3emWhyEQyDYPOFZuv8NrB1k__THTO5kbqhhy0AKx29ShVaNshsMeqwlMVnjZY4yKTzjAI2zMiMn4lS0cVAujGjhQqa1r0i77qxcy24Ggr_DZ5zAXex7GZkIpgc/s320/Project+63-05.jpg)
6.Even the discarded parts of the vegetables make an attractive picture!
7.The onions are fried in olive oil until soft
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimAQdc-h1U_T8bv1v5r0Md2FDxW3mh5smbFKufit9eGJzHiIxKoLkOIGryhyphenhyphenry8Zy-NWNUlXyxf05od4d6AZaSrfTIHkB6moWdIe5zZdU5IVG-tgi0bhd-PMMma6Etb2QoANkkb6fIFqM/s200/Project+63-01.jpg)
8.The other vegetables are added to the pan and the mixture allowed to cook for 15 minutes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibkYU37ZXyIs63QbnAyWrMW6-SXgpCBp2y4YzvKT85PCcmgs8VHimchOKTAZFsA0Aun2XJo663Kmh65Qhm8fjgtzgTN5IXKqb_rHH87ZlUyWe4M1_Eo8UDIHn2excKEEFU4_fapVH8TZY/s200/Project+63-08.jpg)
9.The fresh tomato sauce is added to the vegetables and the mixture left to simmer for 20 minutes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidn99LWUOUJaQkBmNeqEC0KdF0lU3Gvsh2wz5ipez5uq27Jl7O2Czsv_tjvJJKcmQFhzESTWSc7W96sLNX9HELsrBly0jJ7ipptjAws_FMUbsuhE5zHEbvOBF_ODz_IxzhQgS32RhQrmA/s200/Project+63-1.jpg)
10. Serve on a bed of penne and garnish with fresh basil.
Properties
All photographs were taken using a Canon 50DSLR with either Tamron 18 - 270mm lens or Tokina 11-16mm wide angle lens. All shots were taken in Raw,using a tripod and ISO 100 with the majority using only natural light. Aperture priority mode was used throughout.
1. f/5.6, shutter speed 1.30 seconds at 27mm focal length. Tamron.
2. f/4, shutter speed 1.30 seconds at 42mm focal length. Tamron.
3. f/4, shutter speed 1 second at 32mm focal length. Tamron.
4. f/5.6, shutter speed 1 second at 70mm focal length. Tamron.
5. f/5.6, shutter speed 1 second at 77mm focal length. Tamron.
6. f/5.6, shutter speed 1.30 seconds at 12mm. Tokina wide-angle.
7. f/5.6, shutter speed 1 second at 21mm. Tamron
8. f/5.6, shutter speed 1.60 seconds at 84mm. Tamron.
9. f/5.6, shutter speed 1 second at 25 mm. Tamron.
10. f/5.6, shutter speed 0.80 seconds at 35 mm. Tamron.
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